Dairy Ingredients Market 2020 Is Estimated To Attain A CAGR Of Over 7% During The Forecast Period 2025

Dairy Ingredients

According to the report, the global Dairy Ingredients market was valued over USD 53.10Billion in 2019 and is expected to reach a CAGR of 7.10% between 2019 and 2025.

Cows category is projected to dominate the Dairy Ingredients market

Cowscategory is estimated to account for the major share of the global Dairy Ingredients market during the forecast period. This is basically due to the growing cow population that will result in increased milk production. Moreover, the ease and cost-effective methods of extraction of dairy ingredients compared to other sources are likely to propel the growth of the global Dairy Ingredients market.

Bakery & confectionery category is projected to dominate the Dairy Ingredients market

Bakery & confectionery category holds the majority of the market share owing to the multiple uses of dairy ingredients in the bakery industry. The increasing demand for dairy ingredients such as milk powder over fresh milk is a perfect example exhibiting the popularity of the dairy ingredients across the globe.

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The Asia Pacific is fuelling the growth of the Dairy Ingredients market.

Growing population and rising interest in leading a healthy lifestyle among the populace has created a huge demand for functional and fortified foods in the Asia Pacific. In addition, the advancements in the various regions along with the increasing disposable income have encouraged people to invest in health-related products and services. All these factors will fuel the Dairy Ingredients market in the region during the forecast period.

Key Market Players

Some of the key players of the global Dairy Ingredients market include Groupe Lactalis, FrieslandCampina, Saputo, Arla Foods, Kerry Group, Batory Foods, Fonterra Co-operative Group, Dairy Farmers of America, AMCO Proteins, Ornua, Prolactal, Glanbia, Valio, Hoogwegt Group, Agropur, Ingredia SA, and Euroserum.

The report on the global Dairy Ingredients market is segmented into:

Browse the full “Global Dairy Ingredients Market – By Type (Proteins, Milk Powder, Milk Fat Concentrate, Lactose & Its Derivatives, and Others), By Form (Dry and Liquid), By Livestock (Cows and Others), By Application (Bakery & Confectionery, Infant Formulas, Sports Nutrition Products, Dairy Products, and Others), and By Region: Global Industry Perspective, Comprehensive Analysis, and Forecast, 2019 – 2025″ report at www.fnfresearch.com/global-dairy-ingredients-market-by-type-proteins-milk

Global Dairy Ingredients Market: By Type Segmentation Analysis

  • Proteins
    • Whey Protein Concentrates
    • Whey Protein Isolates
    • Casein & Caseinates
    • Milk Protein Concentrates
    • Milk Protein Isolates
    • Milk Protein Hydrolysates
  • Milk Powder
    • Skimmed Milk Powder
    • Whole Milk Powder
  • Milk Fat Concentrates
  • Lactose &Its Derivatives
  • Others

Global Dairy Ingredients Market: By Livestock Segmentation Analysis

  • Cows
  • Others

Global Dairy Ingredients Market: By Form Segmentation Analysis

  • Dry
  • Liquid

Global Dairy Ingredients Market: By Application Segmentation Analysis

  • Bakery &Confectionery
  • Dairy Products
  • Sports Nutrition Products
  • Infant Formulas
  • Others

Global Dairy Ingredients Market: By Regional Segmentation Analysis

  • North America
    • The U.S.
    • Canada
  • Europe
    • Germany
    • France
    • UK
    • Italy
    • Spain
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • South-East Asia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • The Middle-East and Africa
    • GCC Countries
    • South Africa
    • Rest of Middle-East Africa

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